- Giliane Belarmino, PhD, RD, Post Grad Student of the Faculty of Medicine, University of São Paulo, São Paulo, Brazil
- Project Title: Diagnosing Sarcopenia in Patients with Cirrhosis by Dual-Energy X-Ray Absorptiometry Estimates of Appendicular Skeletal Muscle Mass
- Gregory J. Guthrie, PhD, Pediatric GI Postdoctoral Research Fellow, Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX
- Project Title: Phytosterols Synergize with Endotoxin to Augment Inflammation in Kupffer Cells but Alone Have Limited Direct Effect on Hepatocytes
- Celeste M. Lavallee, BSc, RD, MSc, student, Department of Pediatrics, University of Alberta, Edmonton, AB, Canada; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
- Project Title: Surgical Anatomy Has No Apparent Impact on the Severity of Intestinal Failure Associated Liver Disease in Neonatal Piglets
- Wilhelmus G. Looijaard, MD, Resident Physician Adult Intensive Care, Department of Intensive Care Medicine, VU University Medical Center Amsterdam, Leiden, Netherlands
- Project Title: Adequate Protein Nutrition Support Modifies 6 Months Mortality Risk of Low Muscle Mass in Critically Ill Patients
- Ashley C. Newell, MD, Med, Clinical Fellow, Pediatric Critical Care, Vanderbilt University Medical Center, Nashville, TN
- Project Title: Obesity: Risk Factor for Increased Resource Utilization at Bidirectional Glenn
Other topics receiving attention at CNW include a new statistical brief, “All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition,” co-authored by ASPEN, the Agency for Healthcare Research and Quality (AHRQ), and Baxter International Inc. (NYSE: BAX). The brief, released shortly before CNW, shows that malnutrition in U.S. hospitalized patients is associated with a more than 50 percent higher rate of readmission within 30 days, compared to patient stays not identified with malnutrition. In addition, the average cost is nearly $17,000 per patient for readmission following hospitalization involving malnutrition. “With the annual cost of disease-associated malnutrition at $156.7 billion, this conference has never been more timely,” said Debra BenAvram, FASAE, CAE, ASPEN’s Chief Executive Officer. “The best practices shared here provide actionable guidance for clinicians as they seek to reduce costs, increase the speed of recovery, and optimize healthy outcomes for all patients.” Clinical Nutrition Week and its activities are not open to the public and the conference is limited to registered attendees and exhibitors only. For more information, please visit http://www.nutritioncare.org/CNW/.
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of nutrition support therapy and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,500 members from around the world, ASPEN is a community of dietitians, nurses, nurse practitioners, pharmacists, physicians, scientists, students and other health professionals from every facet of nutrition support clinical practice, research and education. For more information about ASPEN, please visit www.nutritioncare.org.]]>